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On the table today
Six dishes from our kitchen. Try them all.
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Jollof Rice
Nigeria's famous party rice and also a Nigerian staple. Fluffy rice cooked in a rich tomato and red-pepper base with onions, herbs and aromatic seasonings. Savoury, colourful and full of flavour.
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Fried Rice
A colourful Nigerian-style rice dish cooked with vegetables and savoury seasonings. Lighter in flavour than Jollof rice, but still aromatic and full of character.
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Mini Meat Pie
A Nigerian favourite. A golden flaky pastry and a savoury filling of seasoned minced meat, potatoes and vegetables.
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Mini Chicken Pie
A buttery pastry filled with seasoned chicken and vegetables, baked until golden.
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Zobo
A refreshing Nigerian drink made from dried hibiscus petals and infused with fruit and warming flavours. Served chilled.
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Orange Cake
A soft, moist cake with a fresh citrus flavour from orange. Light, sweet and fragrant.
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